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Henry Deane

Saturday Bottomless Brunch | Henry Deane

Where
35 Bettington St
Millers Point NSW 2000
Australia
Hotel Palisade - Level 5
When

Saturday 4 May from 11:30am to 11:30pm Saturday 11 May from 11:30am to 11:30pm Saturday 18 May from 11:30am to 11:30pm

Every Saturday | Two Hour Sessions

Join us for Bottomless Brunch in Henry Deane.

Enjoy a two hour seating with panoramic views of Sydney harbour, while feasting on a shared set menu curated by head chef Cian Mulholland.

Be delighted by some of our signature snacks and shared plates, accompanied with our bevvie package for $140 per person.

Contact event organiser

Henry Deane

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